Smoked tofu is a delightful and versatile dish that can be prepared using either a pellet smoker or a traditional offset wood smoker. The smoking process imparts a rich, smoky flavor to the tofu, making it a fantastic addition to salads, sandwiches, stir-fries, and more. Below, you’ll find the basic recipe, followed by variations for […]
How to Make Irresistible Banana Bread on Your Pellet Smoker
Are you a fan of the smoky aroma that comes from your pellet smoker? If so, get ready to take your culinary skills to a whole new level by making mouthwatering banana bread on your favorite outdoor cooking appliance. In this comprehensive guide, we’ll show you step-by-step how to create the perfect banana bread infused […]
Smoky Perfection: How to Make Mouthwatering Smoked Salsa on Your Pellet Smoker
When it comes to adding a depth of flavor to your favorite condiment, smoked salsa takes the crown. Using a pellet smoker like the Traeger Pro 34, you can achieve that perfect balance of smokiness and freshness, elevating your salsa game to a whole new level. So, let’s fire up the smoker and get started! […]
How To: Smoke Baby Back Ribs on the Pellet Smoker(No Wrap)
Smoking baby back ribs in a pellet smoker without wrapping them can result in a delicious and tender meal with a rich smoky flavor. I prefer the no-wrap method because I like a rib that still has some bit as opposed to one that is so tender it’s almost squishy. With a no-wrap cook, you […]
Father’s Day: 10-pound pork shoulder, trimmed and smoked
Sometimes, a slow-smoked pork shoulder is just what the doctor ordered. Today, we’re getting back to basics with a ten-pound shoulder trim and smoke with a simple rub and no wrap. This past weekend, my dad drove down from Lexington to spend some time with me and my brothers for Father’s Day. My brother Mike […]