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How I Get Stick-Burner Bark Out of a Traeger Pro 34
Read the guide →: How I Get Stick-Burner Bark Out of a Traeger Pro 34Bark has a reputation problem on pellet grills, and most of it’s deserved. Ask about pellet smokers on any barbecue forum and inside of ten replies someone will tell you…
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The Wood You Should Actually Be Using for Pork, and Why Everyone Recommends the Wrong One
Wood pairing advice for barbecue is mostly folklore, passed from one grill forum to the…
Meat Temperature Chart: Safe Internal Temps for Chicken, Pork, Beef & Fish
TL;DR: Poultry is 165°F, always. Ground meat is 160°F. Whole cuts of beef, pork, veal,…
5 Labor Day Smoker Deals Worth Buying in 2026
Labor Day is when most of outdoor-cooking retail tries to clear its warehouse before fall,…
Smoked Pork Belly Burnt Ends
A brisket only gives you one point worth of burnt ends. Pork belly gives you…
Smoked Mac and Cheese
The cheese sauce melts right on the smoker instead of the stove, and that’s the…
Smoked Birria Tacos (Quesabirria Style)
The smoker does what a stovetop can’t: real bark, rendered fat, and a consommé worth…