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Smoked Vanilla Simple Syrup

Prep Time 15 mins
Cook Time 2 hrs
Rest Time 15 mins
Total Time 2 hrs 30 mins
Cooking Method:
Cuisine:
Difficulty: Beginner
Servings: 24
Calories: 1,546
Best Season: Suitable throughout the year
Ingredients
  • 2 cup Water (Filtered)
  • 2 cup Granulated sugar
  • 1/2 Vanilla Bean (Split and scraped)
Instructions
    How to make smoked vanilla simple syrup
  1. 1
    Set your smoker to 180 degrees
    Which wood you use is entirely up to you. I went with oak to get a true smokey flavor without any additional sweetness. If you want something with more flavor, cherry would go well with the vanilla beans.
  2. 2
    Add sugar and water
    Mix sugar and water with a 1:1 ratio and gently mix.
  3. 3
    Add Vanilla bean
    Split a whole vanilla bean and scrape the bean paste with your knife blade. Use a 2" piece of the bean for every cup of water. Add the paste and the bean pod to the pan and stir with a wish.
  4. 4
    Smoke the syrup
    Smoke the syrup for two hours, whisking every thirty minutes. For a smokier flavor, add 30 minutes to your smoke time and check for the desired flavor.
  5. 5
    Cool and strain
    Allow the mixture to cool for 15 minutes. Strain through a fine sieve or cheesecloth. Pour the syrup into a bottle and add the bean pods. Place a lid or pour spout on the bottle and refrigerate overnight. Enjoy!

Nutrition Facts

Servings 24

Amount Per Serving
Calories 6kcal
% Daily Value *
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: simple syrup, cocktails, vanilla, pellet smoker, recipes
Read it online: https://smokeinsider.com/recipe/smoked-vanilla-simple-syrup-oak/