Smoked Vanilla Simple Syrup

Smoked Vanilla Simple Syrup

Sweet, smokey, simple

Smoked Vanilla Simple Syrup

Prep Time 15 mins Cook Time 2 hrs Rest Time 15 mins Total Time 2 hrs 30 mins Difficulty: Beginner Servings: 24 Calories: 1,546 Best Season: Suitable throughout the year



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How to make smoked vanilla simple syrup

  1. Set your smoker to 180 degrees
    Which wood you use is entirely up to you. I went with oak to get a true smokey flavor without any additional sweetness. If you want something with more flavor, cherry would go well with the vanilla beans.
  2. Add sugar and water
    Mix sugar and water with a 1:1 ratio and gently mix.
  3. Add Vanilla bean
    Split a whole vanilla bean and scrape the bean paste with your knife blade. Use a 2" piece of the bean for every cup of water. Add the paste and the bean pod to the pan and stir with a wish.
  4. Smoke the syrup
    Smoke the syrup for two hours, whisking every thirty minutes. For a smokier flavor, add 30 minutes to your smoke time and check for the desired flavor.
  5. Cool and strain
    Allow the mixture to cool for 15 minutes. Strain through a fine sieve or cheesecloth. Pour the syrup into a bottle and add the bean pods. Place a lid or pour spout on the bottle and refrigerate overnight. Enjoy!
Nutrition Facts

Serving Size 1 tsp

Amount Per Serving
Calories 6kcal
% Daily Value *
Total Carbohydrate 1g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

Keywords: simple syrup, cocktails, vanilla, pellet smoker, recipes
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