Smoked tofu is a delightful and versatile dish that can be prepared using either a pellet smoker or a traditional offset wood smoker. The smoking process imparts a rich, smoky flavor to the tofu, making…
Are you a fan of the smoky aroma that comes from your pellet smoker? If so, get ready to take your culinary skills to a whole new level by making mouthwatering banana bread on your…
When it comes to adding a depth of flavor to your favorite condiment, smoked salsa takes the crown. Using a pellet smoker like the Traeger Pro 34, you can achieve that perfect balance of smokiness…
The bacon-wrapped flavor nuggets are a simple, unique and delicious way to turn the wrongfully despised Brussels Sprout into a flavor bomb that is sure to be a crowd pleaser. Opinion: Brussels Sprouts get a…
We put a spicy twist on one of the hottest backyard barbecue crazes of 2022. Smoked shotgun shells are quick, easy to make, and perfect as an appetizer or a main course. Shotgun shells. This…
If you're using your smoker exclusively for the standard pit staples such as ribs, pork shoulder, and brisket, you are missing out on an infinite world of delicious opportunities. Obviously, proteins like seafood, chicken, lamb,…